When I first started not eating meat when I was 17, I thought it was all about eating pasta and bread. Then salads. I wasnt too imaginitive.
When I started lifting weights and protein was da'bomb, I started letting eggs and tuna back into my diet. But strangely I hate eggs, and would eat them then have to eat something else to get the taste out of my mouth. I couldnt watch TV when I was eating, incase something gross came on ( I have a weak stomach) and I would just eat them fast to get it over with.
Tuna as well, would leave a bad smell on my hands and breath. I completely gave up both (tuna almost 4 yrs ago, and eggs 2 yrs ago)
Now with running, I am less nazi-ish about calories and I have opened my palette to newer foods and trying new things.
Veggie pizza |
I've been doubling the dose of spinach in my smoothies in the morning, and adding it to other foods whenever I can. Trying to do away with taking iron pills daily, and maybe only once a week. I am still 'low' on iron from my last blood test in February, but not depleted as I was last yr.
Jelly bean run. |
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